This supplement is
additional information to the following article as seen
in Issue Nine:
Bushfoods
Australian Native Foods
(pp. 62-65)
...for both our printed recipe for Slow roasted duck,
smoked macadamia oil confit potato, davidson’s
plum gastrique and an exclusive online bonus recipe
for Davidson's plum parfait, orange and anisata coulis
with chilli flavoured chocolate!
Click on either of the below
for a PDF download of that recipe.
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| Slow Roasted Duck |
Davidson's plum gastrique |
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