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The following items complement articles to be read in the current issue:

Bushfoods Australian Native Foods
(pp. 62-65)
...for both our printed recipe for Slow roasted duck, smoked macadamia oil confit potato, davidson’s plum gastrique and an exclusive online bonus recipe for Davidson's plum parfait, orange and anisata coulis with chilli flavoured chocolate!

Fruiting Plants – for warm climates
(pp. 80-83)
...for both our printed recipes for Mousse No. 1 and Black Sapote Cake and our online bonus alternate Mousse No 2. recipe!

The following is the Contents from Issue Nine. This will allow you to preview selections from a number of active links below which showcase this issue's features.
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